If you find your sugarpaste, icing or fondant is too pliable, overworked and is too gooey (for want of a better technical term) and you need to revive it then all you need to do is this. By adding smalls amounts of either CMC, gum tragacanth or Tylo powder and kneading it in, it will begin to slightly harden your sugar paste and bring it back to life.
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