scones

  1. clerahi

    Another Food Fight

    I've seen how just how outraged people can really get over this 😡. Get a life :rolleyes:. Some nudes posted here too... Cuthbert the Caterpillar has a lot to answer for.
  2. Angie

    How to get rid of big chunks in Scone Mixture.

    How do you get rid of the big chunks of butter and flour in your scone mix? An easy way to remove the big chunks of butter and flour that have clumped together in your scone mix is to shake the bowl. The larger pieces rise to the top when you shake it making it easier for you to find. Once...
  3. Angie

    Why don’t my scones rise properly?

    If you are having problems with scones not rising properly, and they're not looking as gorgeous as you had hoped then here are a couple of reasons as to why your scones may not be rising properly. Cut Straight - When cutting out your scones always ensure that you cut them straight down. If...
  4. Angie

    Cheese and Chilli Scone Tutorial

    Here is a step by step tutorial on how to make Cheese and Chilli Scones. Preheat your oven to one of the following:- Fan Assisted 220°C Conventional Oven 230-240°C Gas Mark 7 Fahrenheit 425 Ingredients: 225 Grams or 8oz Self Raising Flour Pinch Himalayan Pink Salt - Regular Salt is also...
  5. Angie

    National Cream Tea Day 24th June 2016

    Well after a very successful day last year we are going to continue with tradition and have another National Cream Tea Day this year! Whoop whoop! :D The event is to be hosted on Friday 24th June 2016 and should contain all things typically British with lots of scones, jam and of course that...
  6. Angie

    HMB Guest Teaching Slot: Cheesecake & Scones: Worsley College

    Cheesecake & Scones Class I will be returning to Worsley College this evening to teach with the Lovely Linda. We will be making Strawberry Cheesecake and Home-made Scones! Time: 6:30pm - 8:30pm Date: 24 June 2014 Location: Worsley College Please contact Salford College for full details.
  7. Angie

    Creative Cakes and Bakes – 4 Week Baking Course

    Creative Cakes and Bakes Course Want to bake? Then come and join us on our 4-week baking course! Description: No experience is required, and we will be covering a range of different cakes, bakes and biscuit making throughout the course, allowing you to learn different baking techniques as we...
  8. Angie

    English Cherry Scones Recipe and Tutorial

    Here is your step by step guide with pictures showing you how to make English Cherry Scones. They taste delicious and will be a big hit with your family and friends. Preheat the oven to one of the following: Elec 220 Degrees Gas Mark 7 428F Equipment & Ingredients needed: Mixing Bowl Fork...
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