Wednesday 18:30 pm - 20:30 pm - As part of the Cake Baking & Decorating Course
You will first be shown a demonstration on how to make flavoured sponge cupcakes and then progress onto piping where you will learn the techniques of how to create two-tone rose swirls and finish your design with...
To make the same-sized cupcakes, simply use an ice cream scoop to measure out your batter/mixture into muffin cases before baking; it’s more accurate and less messy.
The diameter of my ice cream scoop is approx 5 cm in diameter, which is a medium-sized scoop...
To create an inside colour surprise to your cake simply add/stir in sprinkles or edible polka dots to your mix/batter before you place your mixture in tins/cake cases.
Then bake in the oven as normal and voila colourful cupcakes. The kids will love it!
Hints, Tips and Tools
Basic Baking...
The difference between cupcakes and muffins is the fact that Muffins are larger in size and depth. Therefore, when baking please ensure you use the correct tin or tray. Below is a picture of both a cupcake and muffin tin. The silver one is the one used to bake small cupcakes (fairy cakes) and...
This tool is used for modelling and adding effects to your icing/fondant. It has three interchangeable wheels that create quilting, stitching, zig-zag designs etc. Please see my Lemon Flower Cupcakes for some effects.
Hints, Tips and Tools
Basic Baking and Cake Decorating
Recipes and Guides...
These lemon flavoured cupcakes are a piece of citrus heaven, they are lovely on the outside, light and fluffy on the inside and a truly charming treat.
The pattern design on the top of the cakes was created using a pme design wheel. The lifted flower design was used by adding tylo powder to...
Icing sugar, or confectioners sugar as it’s also known in the US, can have multiple uses.
Firstly it can be used for lightly dusting your work surface; this allows you to roll out your icing, fondant or sugarpaste, ensuring that it doesn’t stick to it.
It is also used in the ingredients to...
Circle cutters have multiple uses and can be used for cutting pastry, cake icing
or scone shapes. These are a must-have in any baking kitchen.
Hints, Tips and Tools
Basic Baking and Cake Decorating
Recipes and Guides
Tutorials
Here is your step-by-step guide to making beautiful Victoria Cupcakes.
Preheat the oven to one of the following:
Fan assisted: 180°C
Regular Oven: 190-200°C
Fahrenheit: 356F
Gas Mark 4.
Equipment:
Mixing bowl
Electric whisk
Spatula
Muffin Tin, Muffin cases.
Ingredients:
150g or 6oz...
To prevent your cupcake from moving whilst piping, then place the cupcake in a slim glass which will hold it still.
This frees up both your hands allowing you to concentrate on holding the piping bag correctly and perfecting your swirl.
Also, see the piping video on the tutorial for...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.