Cupcakes (1 Viewer)

Here is a step by step guide with pictures showing you how to make Apple Crumble Cupcakes Preheat the oven to one of the following: 180°C Fan Assisted 190-200°C Regular Oven Gas Mark 4 356F Tip: Remove your butter from the fridge at least 30 minutes before starting this recipe. :wink: Crumble Topping: 50 grams / 2oz plain flour 25 grams / 1oz unsalted butter (chopped into cubes) 20 grams / 0.8oz soft brown sugar 1. Place the plain flour and chopped butter and sugar into a mixing bowl; using your fingertips rub the butter, flour and sugar together to make breadcrumbs. 2. Once done place the Crumble topping to one side. Now to make the cupcakes:- Cupcake ingredients: 125 grams / 4oz soft brown sugar (I didn't have...

Surprise Inside Cupcake tutorial. Hidden surprises within a cake, great for baby showers! This tutorial will show you have to place a coloured piece of cake within a cupcake which will be an added surprise to your guests. (Even though you are effectively baking the middle piece of the cake twice it does not go dry as the moisture and wetness from the new batter prevents it from drying out and seals in the freshness). Preheat your oven to: 170°C Electric Fan Assisted 190° Electric Regular Oven Gas Mark 3 338F 1. Make a batch of Victoria Sandwich mix in a large mixing bowl. You will need: 150 grams Margarine 150 grams Sugar 3 Medium Eggs 150 grams self-raising flour. Cream the butter and sugar in the mixing bowl...

Here is your step by step guide on how to make Christmas Muffins. Preheat the oven to: Fan Assisted: 200ºC Regular Oven: 210-220ºC (Approx) Fahrenheit: 400F Gas Mark: 6 Line a Muffin Tin with 12 cake cases. Ingredients: Sift into a Mixing Bowl: 280 Grams / 10oz Plain Flour 1 Teaspoon Mixed Spice 1 Tablespoon of Baking Powder 1 Pinch of Salt Stir in: 115 Grams / 4 oz Soft Brown Sugar I used a fork to ensure you remove any sugar lumps. Pour in a Jug: 100ml / 3.5 Fl oz Milk (I used Semi Skimmed) Then in a separate bowl whisk: 2 Medium/Large Eggs 6 Tablespoons Sunflower Oil Give it a quick blast with the electric whisk. Then pour the egg/oil from the bowl into the jug of milk and whisk again for about 25 seconds. Put to one side...

Required:- A batch of 12 Victoria Cupcakes Fresh Buttercream 1 Tub of Fresh Raspberries and Blackberries or berries of your choice. Piping bag and nozzle. Method: 1. Once you have baked the Victoria cupcakes leave to cool before piping. 2. Place the piping nozzle into the disposable piping bag and snip off the end, ensuring the nozzle is protruding through the end. 3. Use a spatula to scoop the buttercream into the piping bag. 4. Fold the ends of the piping bag over (as if you were making a paper aeroplane) and then squeeze the buttercream down towards the nozzle and twist the end of the bag tightly. 5. Pipe swirls onto the top of the cooled cupcakes (Tip: If they are not cooled properly, the buttercream will melt). See mini vid for...

Here is your step-by-step guide to making beautiful Victoria Cupcakes. Preheat the oven to one of the following: Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4. Equipment: Mixing bowl Electric whisk Spatula Muffin Tin, Muffin cases. Ingredients: 150g or 6oz Margarine or Butter 150g or 6oz Sugar (Granulated or Caster) 3 Medium Eggs, 150g or 6 oz of Self Raising Flour Method: 1. Cream together the margarine & sugar in a mixing bowl using an electric whisk, do this until the butter and sugar appear a lighter pale colour. 2. Add 3 Medium Eggs (1 at a time). Beat in the eggs one at a time and blast with the whisk after each. You could also add a teaspoon of vanilla or any other flavouring here if you...

Here is your step by step guide to producing these beautifully fluffy Chocolate cupcakes. Preheat the oven to: Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4. Equipment and Ingredients Mixing bowl, electric whisk, spatula, Muffin Tin, Muffin cases. Ingredients: 150g or 6oz Margarine or Butter 150gor 6oz Sugar (Granulated or Caster) 3 Medium Eggs, 120g or 6 oz of Self Raising Flour 30 Grams Cocoa Powder 1. Weigh out the butter and sugar and then place into a mixing bowl, bind together using an electric whisk, this is known as the creaming method. 2. Then add the 3 Medium Eggs (1 at a time), (I break mine into a small bowl first so if any shell breaks off it is easier to extract from a small bowl...