Christmas Muffin Tutorial (1 Viewer)

Here is your step by step guide on how to make Christmas Muffins.

Preheat the oven to:
Fan Assisted: 200ºC
Regular Oven: 210-220ºC (Approx)
Fahrenheit: 400F
Gas Mark: 6
Line a Muffin Tin with 12 cake cases.

Ingredients:

Sift into a Mixing Bowl:
280 Grams / 10oz Plain Flour
1 Teaspoon Mixed Spice
1 Tablespoon of Baking Powder
1 Pinch of Salt

Stir in:
115 Grams / 4 oz Soft Brown Sugar

I used a fork to ensure you remove any sugar lumps.
Pour in a Jug:
100ml / 3.5 Fl oz Milk (I used Semi Skimmed)

Then in a separate bowl whisk:
2 Medium/Large Eggs
6 Tablespoons Sunflower Oil

Give it a quick blast with the electric whisk.
Then pour the egg/oil from the bowl into the jug of milk and whisk again for about 25 seconds.

Put to one side.
Now make a well in the bottom of your mixing bowl:

Pour in ALL the milk/egg/oil mix.

Add the 200g / 7 oz sweet mincemeat. (This is mincemeat used in mince pies.)

Fold the mixture together with a spatula until combined.

Spoon the mix into muffin cases and place in the middle of the oven for approx 18-20 mins until well risen and golden.
Once baked, remove from oven.
Leave to stand for 5 mins then place on a wire rack to cool.

Finish with a light dusting of icing sugar.

Share with friends:

 

[Jessica's mum]

Only just seen this recipe which looks really yummy; the mincemeat must make them nice and moist. There's only one point in the tutorial I think I'd change and that's 'share with friends', lol :unsure: Anyway, can't wait to try this .... perhaps tomorrow or Sunday but it will definitely happen soon. Mmmmm, I can taste them already