Victoria Sponge Cake Ingredients?
- Thread starter Janey
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Hi Janey, I so glad you have managed to make a beautiful Victoria Sponge, they are delicious! 
www.helpmebake.com
For a 4 inch, I would increase the ingredients to 300 grams of butter/margarine, 300 grams sugar & 300 grams of self-raising flour and use six eggs. This will give you enough to make a 4 inch. If you have any batter left over put it into cupcake cases and bake on 180°C for 18-20 mins on the middle shelf.
How to make a 7 x 3 inch deep Victoria Sponge Cake
Here is a recipe and guide teaching you how to make your very own 7 x 3 inch Victoria Sponge Cake. Equipment 7 x 3 Inch Cake Tin Baking Paper (For lining your Tin) Scales Hand whisk/Stand Mixer Mixing Bowl Small Bowl Spatula Cake Greaser Spray Tinfoil (Optional) Wire Rack Ingredients 200...
For a 4 inch, I would increase the ingredients to 300 grams of butter/margarine, 300 grams sugar & 300 grams of self-raising flour and use six eggs. This will give you enough to make a 4 inch. If you have any batter left over put it into cupcake cases and bake on 180°C for 18-20 mins on the middle shelf.
Hi Janey, I so glad you have managed to make a beautiful Victoria Sponge, they are delicious!
www.helpmebake.com
For a 4 inch, I would increase the ingredients to 300 grams of butter/margarine, 300 grams sugar & 300 grams of self-raising flour and use six eggs. This will give you enough to make a 4 inch. If you have any batter left over put it into cupcake cases and bake on 180°C for 18-20 mins on the middle shelf.
How to make a 7 x 3 inch deep Victoria Sponge Cake
Here is a recipe and guide teaching you how to make your very own 7 x 3 inch Victoria Sponge Cake. Equipment 7 x 3 Inch Cake Tin Baking Paper (For lining your Tin) Scales Hand whisk/Stand Mixer Mixing Bowl Small Bowl Spatula Cake Greaser Spray Tinfoil (Optional) Wire Rack Ingredients 200...
For a 4 inch, I would increase the ingredients to 300 grams of butter/margarine, 300 grams sugar & 300 grams of self-raising flour and use six eggs. This will give you enough to make a 4 inch. If you have any batter left over put it into cupcake cases and bake on 180°C for 18-20 mins on the middle shelf.
Last edited:
Janey
New Member
Hi Janey, I so glad you have managed to make a beautiful Victoria Sponge, they are delicious!
For a 4 inch, I would increase the ingredients to 300 grams of butter/margarine, 300 grams sugar & 300 grams of self-raising flour and use six eggs. This will give you enough to make a 4 inch. If you have any batter left over put it into cupcake cases and bake on 180°C for 18-20 mins on the middle shelf.
Hi Janey, it's no bother.
To make the 6 x 3-inch cake you would need to reduce the ingredients to 150 grams butter/margarine, 150 grams sugar, 150 grams self-raising flour and three eggs that should be fine. The same recipe will also make 12 cupcakes.
To make the 6 x 3-inch cake you would need to reduce the ingredients to 150 grams butter/margarine, 150 grams sugar, 150 grams self-raising flour and three eggs that should be fine. The same recipe will also make 12 cupcakes.
Janey
New Member
Hi Janey, it's no bother.
To make the 6 x 3-inch cake you would need to reduce the ingredients to 150 grams butter/margarine, 150 grams sugar, 150 grams self-raising flour and three eggs that should be fine. The same recipe will also make 12
Hi Janey, I have a Choc fudge cake recipe, but it's for 8-inch sandwich tins. If you want to make the 6x3 inch, you could use the Victoria recipe I gave you and substitute some of the flour for the cocoa powder which will provide you with a 6-inch choc cake and then fill it with choc fudge icing. I'm not sure whether that's what you're looking for, but it will give you the size of the cake you want. Choc cake cooks quicker and can dry out, so make sure you test it about ten minutes before the times up.
This is what the choc cake looks like to give you an idea. (I did this 200gram mix in the 6-inch tin, there is too much batter for the tin; however, this is how I did it because I wanted as much depth for the cake I was making at the time).
www.helpmebake.com
Let me know if this is of any use to you or if you want the bigger recipe.
Regards
Angie
This is what the choc cake looks like to give you an idea. (I did this 200gram mix in the 6-inch tin, there is too much batter for the tin; however, this is how I did it because I wanted as much depth for the cake I was making at the time).
How to Make a Chocolate Cake Tutorial
Here is a step by step tutorial showing you how to make a beautiful chocolate cake. Preheat your oven to one of the following: Fan assisted: 150°C Regular oven: 170 - 180°C Gas Mark: 1 - 2 Fahrenheit: 302 Ingredients: 200 grams or 7 oz of granulated sugar 200 grams or 7 oz unsalted butter or...
Let me know if this is of any use to you or if you want the bigger recipe.
Regards
Angie
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