What's new

How to make a DIY Disposable Piping Bag (1 Viewer)

Here is how to make a DIY Disposable Piping bag with and without a nozzle:-

Ziploc (Medium).JPG

1.
Get a zip-lock or resealable food bag and open it up.

2. Scoop your filling into the bag.

3. Squeeze the air out softly and then seal it.

4. Push the contents into one of the bottom corners and then twist the bag to force the remaining contents further into the corner. You may wish to apply a rubber band around the twisted section of the bag to hold it in place, like below.

4841 681.jpg

5. Now, snip off a small portion of the corner of the bag with scissors. (Make sure it's a small cut as you don't want the filling oozing out).

6. If you lightly squeeze, you will now be able to pipe, frost or drizzle chocolate onto your cakes, cupcakes or biscuit cookies.

Tip - If you wish to make the bag with a nozzle, do the following.
  • Place two pieces of sellotape over one of the corners of a ziplock bag.
  • Then cut the corner into a shape such as a star or leaf and effectively make a DIY piping bag with nozzle.
  • The sellotape is used to keep the corner sturdy, so the buttercream will keep its shape when you pipe.
 
Last edited:

Users who are viewing this thread

Back
Top