You will be taught tips and techniques on how to create a sumptuous chocolate torte. Once baked, you can then relax whilst we give you demonstrations and ideas on how to finalise your overall cake design. Rest assured you will take home a beautiful cake at the end of the evening. 
Day: Wednesday 6:30 pm - 8:30 pm
Date: 5 June 2013
Course: - Cake Baking & Decorating Course - Linda & Angela
Location: Worsley College Manchester
Students are required to bring in the following items:
CHOCOLATE TORTE: -
Base
75g/3oz Icing sugar
115g/41/2oz Butter – softened
200g/8oz Plain flour
25g/1oz Cocoa
1 egg
Filling
500ml/Pint whipping or double cream – heat
300g Milk choc
25g/1oz butter
1 sheet Leaf Gelatin
Top
200ml Double Cream
25g/1oz Butter
125/5oz Dark choc
250g Icing/Fondant
Day: Wednesday 6:30 pm - 8:30 pm
Date: 5 June 2013
Course: - Cake Baking & Decorating Course - Linda & Angela
Location: Worsley College Manchester
Students are required to bring in the following items:
CHOCOLATE TORTE: -
Base
75g/3oz Icing sugar
115g/41/2oz Butter – softened
200g/8oz Plain flour
25g/1oz Cocoa
1 egg
Filling
500ml/Pint whipping or double cream – heat
300g Milk choc
25g/1oz butter
1 sheet Leaf Gelatin
Top
200ml Double Cream
25g/1oz Butter
125/5oz Dark choc
250g Icing/Fondant
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