gingerbread

Hi Angie, I am incapacitated at the moment till I have the all clear to start doing things again, so to stop being bored and to partially get my baking fix, I am looking for recipes, good thing I love looking at different recipes and discovering new things to try. Thinking forward to Christmas...

Hi everyone, just joined as I need some help and advice please. I am baking a birthday cake with a garden theme, I am also adding a deck chair (made out of fondant), rug and book. as my friend adores ginger the cake is ginger and as a fun idea I want to put a gingerbread man reclin in the deck...

Here are five top tips for you for the festive periods or whenever you choose to make gingerbread. You can roll out your dough on a lightly dusted surface; however, if your dough is sticky, it's best to roll it out between two pieces of baking/parchment paper. To prevent any stretching of the...

Hi I was wondering if someone can help me with gingerbread cookies. I can make the dough easily, chill it and cut to shape but once I cook them they loose their shape. How can I stop this happening?

Does anyone have an idea or recipe of a cookie or something that I could use to make a Birthday House? My nephew wants a Gingerbread House after seeing the one I made for Christmas. His birthday is in March, so I was thinking I could make him one, but It just seems odd to make Gingerbread houses...

As you can see we had a really spooktastic lesson and created lots of Halloween goodies. Sue made a beautiful ginger cake instead of the biscuits, and the rest of us made skeleton, and mummy gingerbread alongside Halloween themed cupcakes. There were no dramas this week, and we had lots of...

Here are your recipe and guide on how to make gingerbread. These can be adapted for seasonal use such as Halloween and Christmas. Preheat your oven to: Fan Assisted: 200°C Regular Oven: 220°C Gas Mark 6-7 392F Ingredients: 75g/3oz Margarine 75g/3oz Demerera Sugar 2 Rounded Tablespoons...