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In light of the beautiful colours of the season that are seeping through my window and a recent royal cake, I have been inspired to make some edible leaves that you may want to have a go at. Autumn Fall Leaves Tutorial First, I pre-washed my range of plunge cutters in hot soapy water and...

Here is a step by step guide on how to make edible butterflies in flight mode using push cutters and icing/fondant/sugarpaste. 1. Roll out your icing fondant onto a lightly dusted work surface. 2. Dust your butterfly cutter with icing sugar, hold your finger and thumb on the cutter as...

How to free up one of your hands from holding the cupcake in place whilst piping. Simply put your cupcake in a small rimmed glass as in a tall thin one, and now you can pipe using two hands freely. Hints, Tips and Tools Basic Baking and Cake Decorating Recipes and Guides Tutorials

Here is how to make Icing fondant Panda cupcakes. Firstly you will need to make a batch of cupcakes of your choice; I made chocolate cupcakes for this task. You will need, a mat or clean work surface, icing sugar (US - confectioners sugar) black and white icing fondant, buttercream or...