How to cream butter and sugar together.
Creaming butter and sugar together is something that you cannot get wrong.
The best way to do it (so that you incorporate lots of air) is to use an electric whisk or kitchen aid.
It does not matter if you use margarine or butter (unless the recipe is...
The creaming method is essentially blending butter and granulated or caster sugar together and then adding additional ingredients to your mix one at a time in stages.
This is an excellent baking method as it allows you to methodically go through a recipe and create your cake in stages.
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