advice

To prolong the life of your tin and prevent rusting do the following:- Once you have washed and rinsed your tin and lightly dried it with a piece of kitchen towel place your tin in the oven with the door closed. The remaining heat from your oven after baking will dry out your tins fully and...

Always wipe your cake board over with either hot water or neat alcohol before placing a cake or icing onto them. This is required to remove any bacteria that may be present on the board. Do this even if the cake board has been in a cellophane wrapper; the reason being is that at some point...

If you have cracked your egg and tiny pieces of shell have landed in the bowl, you can use the following tips to get it out! 1 Use the large piece of the shell to extract the smaller pieces from the bowl. It attracts back to the larger piece like a magnet and is easily removed. (You'll spend...

Crack your eggs into a small separate bowl rather than directly into your mixture as this prevents any tiny shell pieces being deposited straight into your mix. Hints, Tips and Tools Basic Baking and Cake Decorating Recipes and Guides Tutorials

It is important that you always preheat the oven and ensure it is at the correct cooking temperature before you begin baking, as food bakes unevenly in a cold oven and may ruin your final results. Basic Baking and Cake Decorating Hints, Tips and Tools Recipes and Guides Tutorials