Workshops and Classes (1 Viewer)

Yes, that's right, the lovely Linda and I will be back working our baking magic once again at the Oasis Academy. We will bring you an array of Christmas goodies, plenty of demonstrations and the determination to create your own hamper! The course this year will be a two-day event that covers the whole weekend. Details are as follows:- Ref: Festive Fayre - Oasis Academy Date: 9 & 10th November 2013 Time: 10:00am - 3:00pm Venue: Oasis Academy Media City UK, King William Street, Salford, Greater Manchester, M50 3UQ All bookings for this course must be made through Salford College, where full details/prices of the course will be given. Festive Fayre Baking will include: - Pies: Buffet Cookery, Sausage Rolls, Turnovers Preserves...

Christening Cake Toppers Class This is a sleeping baby girl all snug in her baby blanket along with a blue edible train topper. Either of these designs can be used to top a christening or baby shower cake. These will be taught in tonight's lesson on the Cake Baking and Decorating Courses at Salford College. Please bring some ready-made icing with you if you would like to make some.

These are the Christmas cupcake topper models we made on our latest cupcake workshop. We have our token snowman, Santa stuck in the chimney, a festive penguin followed by a polar bear, the bag of presents and finished off with some Christmas pudding. I think we have just about covered everything barring the reindeer, but we can't have everything they will be made on another class! Date: Monday 25th November 2013 Time: 6:30pm - 8:30pm Cost: £20 per person Ref: HMB106 - Creative Christmas Cupcake Workshop Venue: The Craftwork Studio, Rear 22 Preston Road, Standish, Lancs, WN6 0HS - (Parking is available). Situated behind Standish Print Description: This cupcake workshop is a truly festive treat and could be purchased as part of a...

(Places for this course are to be purchased via Salford College and are held at Worsley Campus). Wednesday 6:30 pm - 8:30 pm - As part of the Festive Creations and Cake Decoration 10 Week Course (Christmas Baking) On tonight's lesson, Linda and I will give you a demonstration on how to make an assortment of creative sponge cakes and Gateaux's. Students will need the following items:- Ingredients: 150g / 6oz Butter/Margarine 150g / 6oz Granulated or Caster Sugar 3 Medium Sized Eggs 150g / 6oz Self raising Flour Filling:- Jam – Raspberry, Strawberry, Apricot or Mixed Fruit etc...

These cosy intimate workshops are a source of relaxation and are a great way of learning new skills and meeting new people especially with the dark nights drawing in! No prior skills are needed for the class and the only prerequisite is that you are open to having a good time. Qualifications and Certificates Please note that I have the following qualifications and certificates: I'm a PTLLS Qualified Teacher 5* Hygiene Rating Level 2 Food Safety & Hygiene for Catering The homemade cupcakes are baked off-site fresh on the day and all aprons, tools and equipment are provided for you so the only thing you have to do is turn up. I offer light refreshments and a fun few hours during the evening and when finished you get to take home...

(Places for this course are to be purchased via Salford College). Wednesday 18:30pm - 20:30pm - As part of the Festive Creations and Cake Decoration 10 Week Course On tonight's lesson we will start by levelling your pre-made fruit cake and then covering it using icing/fondant to create a smooth finish. Once covered we will create festive decorations to enhance your cake and give it that Christmas cheer. There will be plenty of time for a practical session so please bring the following items: Your pre made Christmas Fruit cake. Sharp knife. Cake board. Rolling pin. White Icing/Fondant (Found in the baking aisle in the supermarkets). Marzipan Icing sugar or cornflour. Apricot Jam Cake box or container.

(Places for this course are to be purchased via Salford College). Wednesday 6:30 pm - 8:30 pm - As part of the Festive Creations and Cake Decoration 10 Week Course This week we will be making mouth-watering Mince Pies using homemade mincemeat: freshly made pastry and a range of homemade sweets to treat your friends and family with. Students will need some of the following items:- Ingredients:- Plain Flour Butter Sugar Eggs Mincemeat Icing Sugar Flavoured Essence

(Places for this course are to be purchased via Salford College). Wednesday 6:30 pm - 8:30 pm - As part of the Festive Creations and Cake Decoration 10 Week Course On tonight's lesson, we will all be making an array of buffet items such as homemade Sausage Rolls, Cheese whirls amongst others and if you're lucky enough you may even be privy to Linda's Famous Eccles Cake.....delicious! Students will require the following items:- Ingredients:- Puff Pastry Sausage Meat Cheese Onions Jam Currants

(Places for this course are to be purchased via Salford College). Wednesday 18:30pm - 20:30pm - As part of the Festive Creations and Cake Decoration 10 Week Course On tonight's lesson Linda and I will be showing you how to create blazing bonfire cupcakes and homemade treacle toffee to tempt your family and friends. Students will require the following items: Ingredients:- Brown Sugar Unsalted Butter Syrup Treacle Vinegar Condensed Milk Butter Sugar Eggs Self Raising Flour Icing Sugar Sprinkles