Workshops and Classes (5 Viewers)

You will be taught tips and techniques on how to create a sumptuous chocolate torte. Once baked, you can then relax whilst we give you demonstrations and ideas on how to finalise your overall cake design. Rest assured you will take home a beautiful cake at the end of the evening. :) Day: Wednesday 6:30 pm - 8:30 pm Date: 5 June 2013 Course: - Cake Baking & Decorating Course - Linda & Angela Location: Worsley College Manchester Students are required to bring in the following items: CHOCOLATE TORTE: - Base 75g/3oz Icing sugar 115g/41/2oz Butter – softened 200g/8oz Plain flour 25g/1oz Cocoa 1 egg Filling 500ml/Pint whipping or double cream – heat 300g Milk choc 25g/1oz butter 1 sheet Leaf Gelatin Top 200ml Double Cream 25g/1oz...

This week we will be making a sumptuous Chocolate Heaven Cake. Date: 22nd May 2013 Wednesday evening: 18:30pm - 20:30pm Venue: Worsley College Salford Manchester Course: Cake Baking & Decorating Course You will need to bring in the following:- Ready-made Marble Cake 6-8 inch. A cake board A ribbon. For decorations, you will need to bring in some of the following items from each section: For the edge of the cake: Either Finger Biscuits White/Chocolate or both Chocolate Cigarillos or Rossini Curls etc For the top of the cake: Either Chocolate Sprinkles, Chocolate Curls or Chocolate Chips For the depth: Maltesers, Any box of unwrapped chocolates - i.e. Thorntons, Dairy Box or Ferrero Rocher etc. As a fruity alternative: You can...

Wednesday 18:30 pm - 20:30 pm - As part of the Cake Baking & Decorating Course You will first be shown a demonstration on how to make flavoured sponge cupcakes and then progress onto piping where you will learn the techniques of how to create two-tone rose swirls and finish your design with delicate edible flowers. You will need: 150g / 6oz Margarine 150g / 6oz Granulated Sugar 3 Medium Eggs 150g / 6oz Self Raising Flour Muffin Cases As an alternative, you may wish to add one of the following flavours - strawberry/lemon/orange/lime etc...

In tonight's lesson, you will learn the basic foundation of cake decoration. Date: 8 May 2013 & 19 June 2013 Wednesday: 6:30pm - 8:30pm Venue: Worsley College, Salford, Manchester Course: Cake Baking & Decorating Course We will start by levelling and filling your pre-made sponge cake and then covering it using icing/fondant to create a smooth finish. Once covered, we will extract your artistic flair and let you loose with an assortment of tools and crimpers to create your own beautiful designs. There will be plenty of time for a practical session so please bring the following items: A ready-made Victoria Sponge cake roughly sized between 6-8 inches. Sharp knife. Cake board. Rolling pin. White Icing/Fondant (Found in the baking...

Add the fun factor to your cake or cupcakes with these fantastic farmyard animals. Pigs, sheep, snakes and ducks, the kids will adore them. Come to our Animal Models Cupcake Workshop on: Date: Monday 10th June 2013 Time: 18:30pm – 20:30pm Cost: £19 per person Ref: HMB102 - Animal modelling cupcake class. Venue: The Craftwork Studio Rear 22 Preston Road, Standish, Lancs, WN6 0HS (Parking is available). Situated behind Standish Print. Description: This cupcake class will be packed with all sorts of awesome animals with everything from pigs, sheep, ducks to slippery snakes! Our evening will consist of making and decorating our cupcakes with these fantastic farmyard creations. I provide everything on the course, so the only thing you...

This workshop will be packed with modelling magic! We will be decorating our cupcakes with these gorgeous garden creatures. From cute caterpillars, marvellous mushrooms to lovely ladybugs who could resist these edible model delights! Everything is provided on the course, even light refreshments, so come and join us, learn new skills, meet new friends and have lots of fun. Everyone is welcome! Date: Time: Monday 22nd April 2013 7:00pm - 9:00pm Cost: £19 per person. Ref: HMB101 - Garden Creature Cupcake Class Venue: The Craftwork Studio - Rear 22 Preston Rd, Standish, Lancs, WN6 0HS There are only limited places available on the workshops, so please book early to avoid disappointment. Should you have a question/query...

This session will be hosted by myself and the lovely Linda. We will be baking up a storm by creating alternatives to the classic Victoria Sponge. Linda will wow you with her culinary skills, and I will be demonstrating how to make a mouth-watering marble cake! Delicious! Date: 17th April 2013 Wednesday evening: 18:30pm - 20:30pm Venue: Worsley College Manchester Course: As part of the Cake Baking & Decorating Course VICTORIA SANDWICH CAKE 150g/6oz Butter/Marg 150g/6oz Sugar 3 eggs 150g/6oz Self-raising flour Alternatives sponges: Coffee Vanilla Cocoa Decorations: Chocolate Orange

Whether it's rabbits, chicks or eggs that take your fancy, this cupcake decorating session will be full of fun, festivities and be an absolute eggstravaganza! Date: 20th March 2013 Wednesday evening: 18:30pm - 20:30pm Venue: Worsley College Manchester Course Title: Cake Baking & Decorating Course As part of this programme, students booked on the Salford College course are required to bring in the following items: - If you wish to decorate your Easter cupcakes with fondant/icing instead of using buttercream, then try your hand at these cheeky chicks. We will be teaching all you need to know on how to recreate them, so all you need is circle cutters, white ready rolled icing, some concentrated food dye and writing icing, then leave...

Whether it's finding a new hobby, meeting new friends or just a chance for some 'me' time for a change, we would love you to have a go at producing some sensational springtime cupcakes. There's something for everyone, so come and join us and have some fun! :) Wednesday Evening: 6:30 pm - 8:30 pm - As part of the Cake Baking & Decorating course. As part of this programme, students booked on the Salford College course are required to bring in the following items: - Please bring in: A batch of ready-made cupcakes. A pack of white icing. Sharp Knife Icing sugar for dusting. Rolling Pin If making buttercream: 500g Icing sugar/250g butter/ Vanilla extract. Tools/cutters if you have any. We will provide all other equipment.