In the lesson, you will learn the basic foundation of cake decoration.
We will start by levelling and filling your pre-made sponge or fruit cake and then covering it using icing/fondant to create a smooth finish. Once covered, we will extract your artistic flair and let you loose with an assortment of tools and crimpers to create your own beautiful designs.
Date: Wednesday 19 June 2013
Time: 18:30pm - 20:30pm
Course: Cake Baking & Decorating Course
Place: Worsley College Manchester
There will be plenty of time for a practical session, so please bring the following items:
A ready-made Victoria Sponge cake roughly sized between 6-8 inches.
Sharp knife.
Cake board.
Rolling pin.
White Icing/Fondant (Found in the baking aisle in the supermarkets).
Marzipan
Icing sugar or cornflour.
Buttercream/Jam
COMPLETED
We will start by levelling and filling your pre-made sponge or fruit cake and then covering it using icing/fondant to create a smooth finish. Once covered, we will extract your artistic flair and let you loose with an assortment of tools and crimpers to create your own beautiful designs.
Date: Wednesday 19 June 2013
Time: 18:30pm - 20:30pm
Course: Cake Baking & Decorating Course
Place: Worsley College Manchester
There will be plenty of time for a practical session, so please bring the following items:
A ready-made Victoria Sponge cake roughly sized between 6-8 inches.
Sharp knife.
Cake board.
Rolling pin.
White Icing/Fondant (Found in the baking aisle in the supermarkets).
Marzipan
Icing sugar or cornflour.
Buttercream/Jam
COMPLETED
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