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Flapjacks recipe.
Flapjacks:- Recipe and guide on how to make plain or chocolate flapjacks. Preheat your oven to: 180°C Fan assisted 200°C Normal oven Gas mark 4 356F Ingredients: 150 grams porridge oats. 75 grams block butter. 100 grams demerara sugar. 2 tablespoons of syrup. 7-inch square tin - Greased...- Angie
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- chocolate flapjacks guide recipe tip traybakes treat
- Replies: 3
- Forum: Recipes and Guides
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A great tool to use when slicing or cutting icing fondant.
A pizza cutter can be used to quickly remove excess icing fondant from the base of your cake once you have covered it.- Angie
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- cake base cutting fondant icing pizza cutter tip
- Replies: 0
- Forum: Hints, Tips and Tools