tins

  1. Angie

    Black, Silver and Grey Tin Tips

    Over the years, I have accumulated quite a collection of cake, cupcake, and loaf tins in an array of shapes, sizes, and colours. So, it's worth mentioning that the colour/hue of your tins can have a predominant effect on your overall bake. Understanding how these tins interact with the batter...
  2. J

    cooking time and temperature for lakeland topsy-turvy cake tins

    Hi everyone. I'm new to this site and fairly new to baking! I bought myself the lakeland topsy-turvy cake tins (15 cm, 20cm and 25cm) and found a lakeland recipe (basic - flour/eggs/sugar/sr flour) on the net. It says cook at 180 for 1 hour, 1.5 hours and 2 hours respectively. I have a fan...
  3. Angie

    Using the correct sized cake tin.

    Here are a few tin tips to help with your baking. Using the correct-sized tin in both width and depth is paramount when baking as this will affect your baking times; therefore, please ensure you read the recipe and use the required size. Remember: Deep Tins - Due to the depth of the cake...
  4. Angie

    How to make a heart shaped cake using a circle and square cake.

    To make a heart-shaped cake, make a circle and square cake the same size then cut the circle cake in two and place the half sections on top. You can either then cover in buttercream or fondant.
  5. Angie

    What Sandwich tins look like.

    Sandwich tins are used commonly throughout baking, they are about an inch deep and 7 inches (20cm) in diameter. I generally use mine for making sponge cakes. This is what they look like. They can also be square too.
  6. Angie

    Bake Easy or Tin Greasing Spray

    I lightly spray Bake Easy in my tins prior to placing in the batter/mix as it ensures the quick release of cakes after baking and prevents them from sticking to the tins. Other greasing agents such as butter or a light coating of vegetable oil may also be used. Please note that I still line...
  7. Angie

    The difference between Cupcake and Muffin tins.

    The difference between cupcakes and muffins is the fact that Muffins are larger in size and depth. Therefore, when baking please ensure you use the correct tin or tray. Below is a picture of both a cupcake and muffin tin. The silver one is the one used to bake small cupcakes (fairy cakes) and...
  8. Angie

    Tips on how to make a Great Bundt Cake

    A bundt cake is a cake that is baked in a bundt tin which has a distinctive ridged ring. They are generally used across North America and 'Bundt' is the name of the tin. 1. For best results ensure that your Bundt tin is greased properly either using cake release or butter. 2. Lightly coat...
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