Here are a few tin tips to help with your baking.
Using the correct-sized tin in both width and depth is paramount when baking as this will affect your baking times; therefore, please ensure you read the recipe and use the required size.
Remember:
Using the correct-sized tin in both width and depth is paramount when baking as this will affect your baking times; therefore, please ensure you read the recipe and use the required size.
Remember:
- Deep Tins - Due to the depth of the cake batter, these should be baked on a lower temperature for a longer period.
- Shallower Tins - As these are shallower and generally thinner, they bake much quicker, therefore, bake on a higher heat for a shorter time.
- Cheap Tins - These are not as robust as quality pans and tend to warp in the oven, causing baking issues.
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