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Using the correct sized cake tin. (1 Viewer)

Here are a few tin tips to help with your baking.


Using the correct sized tin in both width and depth is paramount when baking as this will affect your baking times, therefore, please ensure you read the recipe and use the required size.


Deep Tins
- Due to the depth of the cake batter these should be baked on a lower temperature for a longer period.

Shallower Tins - As these are shallower and generally thinner they bake much quicker, therefore, bake on a higher heat for a shorter time.

Cheap Tins - Are not as robust as quality pans and tend to warp in the oven causing baking issues.
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