recipe and guide

Here is a recipe and guide showing you how to make Mini Cupcakes. Preheat the oven to one of the following: Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4 While warming the oven, take your mini cupcake tin and line it with mini cupcake cases. Ingredients 75...

Here is the recipe and guide on how to make a 6 x 3 inch round moist Madeira Cake. This is an excellent choice for a single-tier cake but can also be used for stacking. To lock in the moisture of the cake and prolong its life, I also add a stock/simple syrup to the cake. This is optional, so...