moulds

I'm all about having various Impression Mats or Embossers in my Cake Box, especially when they come in handy when adding definition and bringing creations to life. So when I came across these Embossed Moulds as they call them and how cheap they were, I wondered if they were really worth a buy...

If you are looking for a detailed rope border effect for your cakes or cupcakes, then this is the mould for you. This Katy Sue Silicone Rope Border Mould is easy to use, comes in multiple sizes and creates a detailed design usually only derived using a piping technique. Mould Size The mould...

A few tips for chocolate moulds are, always rest the mould on a tray before you fill it! If you don't, the mould will bow under the weight of the chocolate and leak all over making a mess. By using the tray, you are creating a support system which allows you to move the moulds more freely and...

When using moulds with icing fondant it is best to lightly dust them with cornflour rather than icing/confectioners sugar. This is because cornflour sits on the top of the mould and ensures the icing does not stick allowing it to release easier. Icing sugar or confectioners sugar is known to...