mould

  1. Tintagel

    Non spread cookie recipe

    Hi Angie, I am looking to bake some Halloween cookies using moulds (and if they work do some Christmas ones later) but need a recipe that doesn’t spread as I want to decorate them. Do you have a fail safe recipe that keeps its shape but isn’t too hard (I.e. when you eat it not to make 😂)...
  2. Angie

    3D Geometric Heart Silicon Mould Review

    I recently made some smashable hearts and needed a mould to set them in. As you may be aware, many large heart moulds are on the market at the minute, and they usually come in a set with a smashable hammer. However, you can also buy the smaller mould that has smaller sized hearts. I opted for...
  3. Angie

    Puppy Ice Cream

    Wow, these puppies are far too cute to eat and look extremely realistic. I'm really impressed with how well they keep their shape considering they are made from ice cream. I can see a ton of moulds being made up as we speak. The new doggie fad!
  4. Angie

    Releasing icing fondant from moulds. Cornflour vs Icing Sugar

    When using moulds with icing fondant it is best to lightly dust them with cornflour rather than icing/confectioners sugar. This is because cornflour sits on the top of the mould and ensures the icing does not stick allowing it to release easier. Icing sugar or confectioners sugar is known to...
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