Hi Angie,
I am looking to bake some Halloween cookies using moulds (and if they work do some Christmas ones later) but need a recipe that doesn’t spread as I want to decorate them.
Do you have a fail safe recipe that keeps its shape but isn’t too hard (I.e. when you eat it not to make 😂)...
I recently made some smashable hearts and needed a mould to set them in. As you may be aware, many large heart moulds are on the market at the minute, and they usually come in a set with a smashable hammer. However, you can also buy the smaller mould that has smaller sized hearts.
I opted for...
Wow, these puppies are far too cute to eat and look extremely realistic.
I'm really impressed with how well they keep their shape considering they are made from ice cream. I can see a ton of moulds being made up as we speak. The new doggie fad!
When using moulds with icing fondant it is best to lightly dust them with cornflour rather than icing/confectioners sugar. This is because cornflour sits on the top of the mould and ensures the icing does not stick allowing it to release easier.
Icing sugar or confectioners sugar is known to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.