method

The muffin method is often used to make quick breads, some cakes and obviously, as the name suggests, muffins too! How do I use the Muffin Method? The Muffin Method is when you do the following process before baking: Method Mix all your wet ingredients together, including any melted...

In baking, there are two ways in which we can mix butter into a cake batter. The first is using the creaming method, and the second is by a technique known as the reverse creaming method. The creaming method is when you beat the butter and sugar together, whereas the reverse creaming method...

Blind baking or baking blind is the term used to bake pastry or a pie crust in the oven without any filling. To assist with this process, the pastry is weighed down with baking/greaseproof paper and some form of ceramic beans, uncooked rice or pulses while it bakes. Reasons why we blind bake...

The all in one method concerning cakes and cupcakes is, as the name suggests, you simply place all the ingredients into a bowl and mix them together all in one go. When making cupcakes or cakes using this method, a raising agent is usually included in the recipe; this is required to assist...