Hi Angie , I’m making individual trifles, didn have any custard powder so opened a tin of custard. Its so runny it won’t support piped cream on top of it. Options available- warm it and add some cornflour to thicken it or will whipped double cream mixed with it thicken it. Help please
Advice please! Everytime I try these, even with different recipes (inc those with cornflour) I end up with cups of scrambled eggs. I can achieve a perfectly good smooth custard on the hob, its when they bake in the oven that they go wrong. What do I need to do and where am I going wrong?
If you want to indulge a little this summer then why not try your hand at making these quick and easy Summertime Trifles.
You will require a batch of pre-made cupcakes that have been cooled, please see the Victoria Cupcakes Tutorial to help you. This recipe can be halved to make six cupcakes...
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