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Urgent help with trifles (1 Viewer)

Breadlady

New Member
Hi Angie , I’m making individual trifles, didn have any custard powder so opened a tin of custard. Its so runny it won’t support piped cream on top of it. Options available- warm it and add some cornflour to thicken it or will whipped double cream mixed with it thicken it. Help please
 

Angie

Administrator
Staff member
Hiya, you can use cornflour and cold water to thicken it. Mix them together to make a liquid paste, and then add to your custard while on the heat. This should thicken the custard and stabilise it to hold its shape.
 
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