Well after a very successful day last year we are going to continue with tradition and have another National Cream Tea Day this year! Whoop whoop! :D
The event is to be hosted on Friday 24th June 2016 and should contain all things typically British with lots of scones, jam and of course that...
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So I've attempted to make a cheesecake before, but mixture was always too runny. I've been watching a lot of videos on youtube and all the videos I've seen use cream cheese, however the cream cheese in the videos always looks much firmer and less watery than the "Philadelphia cream cheese" I...
If you want to indulge a little this summer then why not try your hand at making these quick and easy Summertime Trifles.
You will require a batch of pre-made cupcakes that have been cooled, please see the Victoria Cupcakes Tutorial to help you. This recipe can be halved to make six cupcakes...
How to make Choux pastry recipe and guide.
Preheat the oven:
Fan assisted 210/220°C
Regular Oven 230°C – 240°C
Gas 7
410F
Ingredients:
100g/4oz butter
250ml/ half pint water
125g/5oz plain flour
4 eggs lightly beaten
Method:
1. Place butter and water into a pan and bring to the boil.
2...
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