biscuits and cookies

  1. Angie

    Easy Chocolate Chip Cookies Recipe

    If you have friends coming over and you'd like to give them a little sweet treat, then why not give them some of these chocolate chip cookies! Filled with dark choc chips, a hint of vanilla, warm caramel undertones and a slightly crisp yet doughy like texture, what's not to love about them...
  2. Angie

    Apple Crumble Cookies Recipe Tutorial

    The original Apple Crumble Cookies recipe is by Jamie Oliver; it's one of his 5 ingredients recipes and something I've wanted to make for a while. So after receiving his book as a gift and then seeing him make these on TV recently, I decided to give them a go. Not only are they blooming...
  3. Angie

    Marbled Caramel Shortbread Tutorial

    Here's a quick and easy tutorial showing you how to make your own Marbled Caramel Shortbread. You will need to start by preheating the oven. Preheat the oven to one of the following:- 180°C - Fan Assisted 190-200°C - Conventional Oven Gas Mark 4/5 356F Method: Step 1 BISCUIT BASE...
  4. Angie

    Apricot Shortbread Cookies Tutorial

    Here is a step by step guide showing you how to make Apricot Shortbread Cookies. Remove your butter from the fridge and place on the kitchen counter! Preheat the oven to one of the following:- Fan assisted: 160°C Conventional Oven 180°C Gas Mark 3 Fahrenheit 320F Whilst the oven is warming...
  5. Angie

    Shortbread Biscuit Tutorial

    Here is a Shortbread Biscuit Tutorial showing a step by step guide on how to make delicious buttery biscuits. Preheat your oven to one of the following temps: Fan assisted: 180°C Conventional Oven 190°C- 200°C Gas Mark 4 Fahrenheit - 356F Ingredients: 125 Grams Unsalted Butter 60 Grams...
  6. Angie

    Oat Cookies Recipe and Guide

    Here are your recipe and guide on how to make these melt in the mouth oat cookie biscuits. This recipe makes approx 10 -15 Oat Cookie biscuits depending on size. Preheat your oven to one of the following:- 180°C Fan Assisted 190-200°C Regular Oven Gas Mark 4 356F Ingredients:- 150 grams or...
  7. Angie

    Chocolate Shortbread Thumb Biscuits Tutorial

    Here is a step by step tutorial with pictures showing you how to make Chocolate shortbread thumb biscuits. Tip: Weigh out your 125 grams of unsalted butter and place on the kitchen side, 20-30 minutes before making this recipe in order for the butter to have completely softened and be at room...
  8. Angie

    Chocolate Chip Cookies Tutorial

    Here is your step by step guide to making Choc Chip cookies. Tip: Weigh out your 100 grams of butter and leave on the side at room temperature to soften for approx 30 minutes before making the cookies. If you forget to do this, then see alternative Butter softening tip. Preheat your oven to...
  9. Angie

    Flapjacks step by step tutorial guide.

    A tutorial on how to make soft, chewy Flapjacks...for an extra special treat you can always add a little chocolate to them too! Preheat your oven to one of the following: 180°C fan assisted 200°C normal oven Gas mark 4 356 Fahrenheit Ingredients: 75 grams or 2.5oz Unsalted block butter. 150...
  10. Angie

    Snickerdoodles Tutorial

    Here is a step by step guide on how to make Snickerdoodles. This will make approx 15 Snickerdoodles which are best eaten on the day they are made. (They are delicious slightly warm from the oven). Tip: Before making this recipe remove the butter from the fridge approximately 30 minutes...
  11. Angie

    Christmas Cookie Recipe and Guide

    How to make Christmas Cookies - Recipe and Guide Preheat the oven to one of the following: 190°C Fan Assisted 200-210°C Regular Oven Gas Mark 5 375F Ingredients: 100 grams/3.5 oz Unsalted Butter (At room temperature) 100 grams/3.5 oz Granulated Sugar 200 grams/ 7oz Self Raising flour Pinch...
  12. Angie

    Gingerbread Biscuits – Recipe and Guide

    Here are your recipe and guide on how to make gingerbread. These can be adapted for seasonal use such as Halloween and Christmas. Preheat your oven to: Fan Assisted: 200°C Regular Oven: 220°C Gas Mark 6-7 392F Ingredients: 75g/3oz Margarine 75g/3oz Demerera Sugar 2 Rounded Tablespoons...
  13. Angie

    How to make Chocolate Macaroons Tutorial

    How to make Chocolate Macaroons Preheat the oven to: Fan Assisted: 180°C Regular oven: 190-200ºC (Approx) Fahrenheit: 356F Gas Mark 4 Ingredients: 75g/2 ½ oz Plain cooking chocolate 125g / 4 oz ground almonds 125g / 4 oz caster sugar ¼ teaspoon of Almond essence 1 tablespoon cocoa powder...
  14. Anak

    Drop Sugar Cookies

    Drop Sugar Cookies Recipe Utensils Mixing can be done with either a stand or portable mixer with dough hook or by hand with a sturdy spoon. A 6quart (5.6Liter) mixing bowl. Measuring cups, measuring spoons, mixing spoons, spatulas. Two or three large cookie sheets. Preheat Oven to 350°...
  15. Boohbah

    Ginger Biscuits

    6 oz Self Raising flour 4 oz Soft Brown sugar 1 Level teaspoon of bicarbonate of soda 2 oz Butter 2 Heaped teaspoons of ground ginger 2 rounded tablespoons of golden syrup 1 egg 1. Place the dry ingredients in a dish. 2. Mix all the ingredients (except the egg) together and add the beaten egg...
  16. Angie

    Viennese Whirls – Mini Tutorial

    Here is a mini-tutorial showing you how to make Viennese Whirls and Fingers. Once baked the whirls are then filled with cream and jam and then surround in sprinkles. They're also easy to make and delicious to eat. Ingredients: 200 grams/8oz Soft Margarine 50 grams/2oz Caster Sugar ½ to 1...
Top