Lemon Drizzle step by step tutorial.
1. Preheat the oven to:
Fan assisted: 170ºC
Regular oven: 180º/190ºC (Approx)
Fahrenheit: 338F
Gas Mark: 3
Equipment and Ingredients
Mixing bowl, electric whisk, spatula, pallet knife, loaf tin.
Ingredients
150g or 6oz Margarine or Butter
150g or 6oz Sugar (Granulated or Caster)
3 Medium Eggs
150g or 6 oz Self Raising Flour
1 Lemon - Juice and zest.
50g or 2oz Icing sugar.
3. Whisk
Cream together the margarine & sugar in a mixing bowl using an electric whisk.
4. Then
Add 3 Medium Eggs (1 at a time).
(Scrape the sides of the bowl using a spatula to ensure that all the mixture/ batter is whisked together).
Beat in the eggs one at a time and blast with the whisk after each.
5. Add...