Tutorials (2 Viewers)

Here is a step by step tutorial showing you how to make Honeycomb Toffee. It may also be known as Cinder Toffee and is similar to Korean Dalgona Candy albeit we add Golden Syrup to this recipe whereas they just use the sugar and baking soda. Ingredients/Equipment:- 5 Tablespoons Golden Caster Sugar (Granulated may be substituted). 2 Tablespoons Golden Syrup 1 Teaspoon Bicarbonate of Soda Measuring Spoons or Table & Teaspoon Wooden spoon Pre-greased 7" Sandwich tin. Method 1. Pour the Sugar and Syrup into a small/medium-sized pan and place on a medium heat. (I used no 4 on my hob). 2. Allow the syrup and sugar to melt; if there is raw sugar on the top, shake the pan to allow the sugar to be absorbed into the mix. DO NOT...

Lemon Drizzle step by step tutorial. 1. Preheat the oven to: Fan assisted: 170ºC Regular oven: 180º/190ºC (Approx) Fahrenheit: 338F Gas Mark: 3 Equipment and Ingredients Mixing bowl, electric whisk, spatula, pallet knife, loaf tin. Ingredients 150g or 6oz Margarine or Butter 150g or 6oz Sugar (Granulated or Caster) 3 Medium Eggs 150g or 6 oz Self Raising Flour 1 Lemon - Juice and zest. 50g or 2oz Icing sugar. 3. Whisk Cream together the margarine & sugar in a mixing bowl using an electric whisk. 4. Then Add 3 Medium Eggs (1 at a time). (Scrape the sides of the bowl using a spatula to ensure that all the mixture/ batter is whisked together). Beat in the eggs one at a time and blast with the whisk after each. 5. Add...

How to make a Victoria Sandwich 1. Preheat the oven to: Fan assisted: 170ºC Regular oven: 180º/190ºC (Approx) Fahrenheit: 338F Gas Mark: 3 2. Equipment and Ingredients Mixing bowl, electric whisk, spatula, pallet knife, 7-inch x 1-inch sandwich tins. 150g or 6oz Margarine or Butter 150g or 6oz Sugar (Granulated or Caster) 3 Medium Eggs 150g or 6 oz Self Raising Flour 3. Whisk Cream together the margarine & sugar in a mixing bowl using an electric whisk. This is where you are adding air into the mix as the sugar crystals attach to the butter and trap in the air. The paler the mixture, the more air you incorporate and the more fluffy and light your cake will be. 4. Then Add 3 Medium Eggs (1 at a time). (Scrape the sides of...

Here is your recipe, guide and tutorial on how to make Chocolate Orange Marble Cake. Preheat the oven to one of the following: Fan assisted: 180ºC Regular oven: 190-200ºC Fahrenheit: 356F Gas Mark: 4 Equipment and Ingredients Mixing bowl Scales Spatula Electric whisk Sandwich Tin Baking Paper Ingredients: 150 grams or 6oz Margarine 150 grams or 6oz Granulated Sugar 3 Eggs 150 grams 0r 6oz Self Raising Flour 1 Heaped teaspoon Cocoa 2. Weigh out the margarine and sugar and place them into a mixing bowl. Cream them together using an electric whisk until they have combined and are a slightly paler yellow colour. 3. Add the eggs one at a time to your mix and whisk after each, break the eggs into a separate bowl first then...

Here is a step by step tutorial on how to make Sticky Ginger Cake. Preheat the oven to one of the following: Fan assisted: 150ºC Regular Oven: 160-170°C Fahrenheit: 300 Gas Mark 1 Grease 2 x 8” sandwich tins or one 12” x 8” roasting pan with butter and line the sides and the base with greaseproof paper. Equipment Saucepan Spoon Spatula Mixing Bowl Sieve Electric Whisk Jug Ingredients: 225g/8ozButter 225g/8oz Soft Brown Sugar 225g or 8oz Black Treacle 340g Plain Flour, 2 teaspoons of ground Ginger 1 Tablespoon Ground Cinnamon 2 Beaten eggs ¼ pint of milk 2 teaspoons Bicarbonate of soda. Method: 1. Place the butter, sugar and treacle in a saucepan on a low heat, stir gently until it has all mixed together then leave to cool to...

Here is your step by step guide with pictures showing you how to make English Cherry Scones. They taste delicious and will be a big hit with your family and friends. Preheat the oven to one of the following: Elec 220 Degrees Gas Mark 7 428F Equipment & Ingredients needed: Mixing Bowl Fork Chopping Knife /Board Jug Rolling Pin Pastry Brush Round Cutters Weighing Scales. Ingredients: 300 grams or 10.5oz Self Raising Flour 2 Teaspoons Baking Powder 100 grams or 3.5oz Margarine 100 grams or 3.5oz Granulated Sugar 100 grams or 3.5 oz Glace Cherries ¼ Pint Milk 1 Egg Extra flour for rolling out. Method:- 1. Place the self-raising flour, baking powder and margarine into a mixing bowl. Rub the butter into the flour mix using your...