Creative Corner (1 Viewer)

If you want to add some romance to a cake without using pink, then try these cute cuddling bluebirds as an alternative cake topper. These edible birds would be great on an Anniversary or Engagement cake or could be used as a substitute for rabbits at Easter. Tutorials Easy Cupcake Toppers Creative Corner

These are vanilla cupcakes which, once bitten into, reveal the succulent strawberry-filled centre. The buttercream topping is infused with Strawberry flavouring, then topped with sprinkles and finished with love by adding edible heart decorations and mini chocolate cigarillos. Happy Birthday, Mum! Tutorials Cupcakes Easy Cupcake Toppers Creative Corner

These strawberry flavoured cupcakes were baked in red and white cases to create a Valentine's themed cupcake. I embossed the lower layers of icing using different rolling pins to create the patterns and to enhance the cupcakes giving them a more elegant finish. Tutorials Cupcakes Easy Cupcake Toppers Creative Corner

These are some quick and easy to make gingerbread biscuits; the gingerbread biscuits were cut into Christmas themed shapes and then decorated using royal icing and edible decorations. Please see the Gingerbread Biscuits recipe and guide if you wish to make your own batch! Tutorials Biscuits and Cookies Easy Cupcake Toppers Creative Corner

These are some more ideas for your Christmas themed cupcakes, the sleigh, holly, Christmas tree and snowflake were all created using different push cutters, the wreath was made using rolled up icing red and green fondant. The edible dragees are in an assortment of colours used to represent presents on the sleigh and to decorate the outer cupcake with the Christmas tree. Tutorials Cupcakes Easy Cupcake Toppers Creative Corner

These lemon flavoured cupcakes are a piece of citrus heaven, they are lovely on the outside, light and fluffy on the inside and a truly charming treat. The pattern design on the top of the cakes was created using a pme design wheel. The lifted flower design was used by adding tylo powder to the icing. Tutorials Cupcakes Easy Cupcake Toppers Creative Corner

Christmas cupcakes, I always find that you can create effective designs by simply using 3 different colours of icing, different cutters and a little imagination. The possibilities can be endless, and the designs can be as simple or as complicated as you want them to be, you decide! Tutorials Cupcakes Easy Cupcake Toppers Creative Corner

Happy Halloween! A ha ha ha. These edible models were made from white, black and blue icing. Tangerine concentrated dye was mixed into the white icing to make the orange colour. I used small chocolate beans for the mummy eyes and writing icing that you buy in the supermarket for the red effect on the eyeball and the black pupils on the mummy eyes. The spiders in this picture are plastic and are only for effect. Tutorials Easy Cupcake Toppers Creative Corner

Fun fondant models, cheer anyone's day. These were a request from my friend who was making a cake for her old headmaster. These edible models were being placed in a swimming pool cake; hence the reason they only have half a body. Tutorials Easy Cupcake Toppers Creative Corner