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Creative Corner (2 Viewers)

A variety of creations, ideas, and inspiration for you.
These strawberry flavoured cupcakes were baked in red and white cases to create a Valentine's themed cupcake. I embossed the lower layers of icing using different rolling pins to create the patterns and to enhance the cupcakes giving them a more elegant finish. Tutorials Cupcakes Easy Cupcake Toppers Creative Corner
These are some quick and easy to make gingerbread biscuits; the gingerbread biscuits were cut into Christmas themed shapes and then decorated using royal icing and edible decorations. Please see the Gingerbread Biscuits recipe and guide if you wish to make your own batch! Tutorials Biscuits and Cookies Easy Cupcake Toppers Creative Corner
These are some more ideas for your Christmas themed cupcakes, the sleigh, holly, Christmas tree and snowflake were all created using different push cutters, the wreath was made using rolled up icing red and green fondant. The edible dragees are in an assortment of colours used to represent presents on the sleigh and to decorate the outer cupcake with the Christmas tree. Tutorials Cupcakes Easy Cupcake Toppers Creative Corner
These lemon flavoured cupcakes are a piece of citrus heaven, they are lovely on the outside, light and fluffy on the inside and a truly charming treat. The pattern design on the top of the cakes was created using a pme design wheel. The lifted flower design was used by adding tylo powder to the icing. Tutorials Cupcakes Easy Cupcake Toppers Creative Corner
Christmas cupcakes, I always find that you can create effective designs by simply using 3 different colours of icing, different cutters and a little imagination. The possibilities can be endless, and the designs can be as simple or as complicated as you want them to be, you decide! Tutorials Cupcakes Easy Cupcake Toppers Creative Corner
Happy Halloween! A ha ha ha. These edible models were made from white, black and blue icing. Tangerine concentrated dye was mixed into the white icing to make the orange colour. I used small chocolate beans for the mummy eyes and writing icing that you buy in the supermarket for the red effect on the eyeball and the black pupils on the mummy eyes. The spiders in this picture are plastic and are only for effect. Tutorials Easy Cupcake Toppers Creative Corner
Fun fondant models, cheer anyone's day. These were a request from my friend who was making a cake for her old headmaster. These edible models were being placed in a swimming pool cake; hence the reason they only have half a body. Tutorials Easy Cupcake Toppers Creative Corner
These are a simple two-tone colour icing fondant design with flowers and made up of different layers. The white-based cupcake had small pink dots cut out which were then rolled into the fondant; they were then topped with Daisies using a Daisy Cutter. The other designs were just Daisies and normal circle pastry cutters using the scalloped edges to create the design. These style of cupcakes were then re-created when my friend asked for cake donations as she was running a coffee morning to raise funds for Macmillan Cancer. Well done Julie29ish for your Charity work, here are your donations. Tutorials Easy Cupcake Toppers Creative Corner

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