(Places for this course are to be purchased via Salford College).
Wednesday 18:30pm - 20:30pm - As part of the Festive Creations and Cake Decoration 10 Week Course
On tonight's lesson, Linda will be wowing you with her wonderful step by step guide on how to make preserves and conserves and I will be on hand to assist you with your creations!
Students will require some of the following items:-
Ingredients:-
Red fruits
Granulated Sugar
Red or White Onions
Chopped Tomatoes
Bramley Apples
Brown Sugar
Spices
Salt
Vinegar
Wednesday 18:30pm - 20:30pm - As part of the Festive Creations and Cake Decoration 10 Week Course
On tonight's lesson, Linda will be wowing you with her wonderful step by step guide on how to make preserves and conserves and I will be on hand to assist you with your creations!
Students will require some of the following items:-
Ingredients:-
Red fruits
Granulated Sugar
Red or White Onions
Chopped Tomatoes
Bramley Apples
Brown Sugar
Spices
Salt
Vinegar
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