Here is a lemon zest and juice tip for you to try.
If a recipe calls for the use of both the zest and the juice from the lemon, firstly grate the zest into a bowl.
Then cut the lemon in half, and squeeze the juice over the lemon zest.
The lemon juice will prevent the lemon zest from...
When grating a Lemon ensure that you only lightly grate the peel (zest) which is the yellow bright colour of the citrus fruit. Do not grate down to the inner white layer which is called the PITH as this has a bitter taste and will affect the taste of your bake.
The above picture shows how far...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.