zest

  1. Angie

    Lemon Zest and Juice Tip

    Here is a lemon zest and juice tip for you to try. If a recipe calls for the use of both the zest and the juice from the lemon, firstly grate the zest into a bowl. Then cut the lemon in half, and squeeze the juice over the lemon zest. The lemon juice will prevent the lemon zest from...
  2. Angie

    Lemon Rind and Pith

    When grating a Lemon ensure that you only lightly grate the peel (zest) which is the yellow bright colour of the citrus fruit. Do not grate down to the inner white layer which is called the PITH as this has a bitter taste and will affect the taste of your bake. The above picture shows how far...
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