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Lemon Zest and Juice Tip (1 Viewer)

Here is a lemon zest and juice tip for you to try.

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If a recipe calls for the use of both the zest and the juice from the lemon, firstly grate the zest into a bowl.

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Then cut the lemon in half, and squeeze the juice over the lemon zest.

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The lemon juice will prevent the lemon zest from drying out and going hard, thus making your cakes extra scrumptious!

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