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  1. Angie

    How do I bring my eggs to room temperature?

    Help I've left my eggs in the fridge and I need them for my cake in a minute! Now we've all done it and we all know that eggs work much better at room temperature, this is because at room temperature the egg helps bind your mixture together more effectively and produces better baking results...
    • Angie
    • Thread
    • approximately boiling bowl bring egg eggs fridge helps leave minutes naturally placing process remove room scalding side speed takes temperature warm warming water work
    • Replies: 0
    • Forum: Hints, Tips and Tools
  2. Angie

    Buttercream Tip

    If your buttercream is too dry or stiff, add a teaspoon(s) of milk/boiled water to the mix and whisk in. Do this until you reach the required consistency. Hints, Tips and Tools Basic Baking and Cake Decorating Recipes and Guides Tutorials
  3. Angie

    How to stick a Ribbon to your Cake

    If you want to stick ribbon to your icing/fondant at the base of your cake, then slightly dampen the entire ribbon with warm water before placing the ribbon around the base of your cake. Run your finger over the damp ribbon in a smoothing motion to ensure it’s stuck to the fondant/icing and...
  4. Angie

    How to use a water tray when baking.

    If you are baking a cake for a long time such as fruit cake and wish to add extra moisture then simply add a tray of water to the bottom of your oven and your cake will absorb extra steam whilst baking. Basic Baking and Cake Decorating Hints, Tips and Tools Recipes and Guides Tutorials
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