storing

Biscuits can go soggy when storing for some of the following reasons. If your biscuits contain fruits such as apricots or glacé cherries, they will also contain moisture, once sealed in a tin the moisture from the fruit seeps into the biscuit causing it to go soft. Ensure cookies and...

If you do not use all your icing fondant or sugarpaste and wish to keep it; then store it in an airtight food bag, or ziplock bag with all the air removed and then store in a cool, dry place/cupboard. If you do wrap your icing fondant or sugarpaste in cling film or saran wrap ensure you place...