sticking

Do you find that your butter sticks to the knife when you are cutting it into cubes? If so, there is a little trick you can do to prevent this, simply sprinkle a little flour onto the butter, and this will prevent it from sticking to the knife, thus making your cubing process much easier...

This water pen is a great tool and helps you stick your models together with ease. It distributes just enough water to enable you to stick your icing/fondant together and is far less messy than a regular paint brush. They also come in a range of tip sizes. I bought the medium and thin-tipped...

If you want to stick ribbon to your icing/fondant at the base of your cake, then slightly dampen the entire ribbon with warm water before placing the ribbon around the base of your cake. Run your finger over the damp ribbon in a smoothing motion to ensure it’s stuck to the fondant/icing and...