Here is a step by step guide on how to make Chocolate Apples with Sprinkles.
Ingredients:
250 grams - 300 grams Baking Chocolate
65 grams or 1 Tub Hundreds and Thousands Sprinkles.
6 Small Apples - Note: Please ensure you clean your apples first by rinsing them under the tap and then drying...
How to make Chocolate Malteser Sprinkles Cake
Preheat the oven to:
Fan assisted: 170ºC
Regular oven: 180-190ºC
Fahrenheit: 338F
Gas Mark: 3
Pre grease your sandwich tins. (I did not line the base of these tins, but you may wish to use baking paper).
Ingredients:
130G Self Raising Flour...
To create an inside colour surprise to your cake simply add/stir in sprinkles or edible polka dots to your mix/batter before you place your mixture in tins/cake cases.
Then bake in the oven as normal and voila colourful cupcakes. The kids will love it!
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