sizes

Hi. I am new here and would like to ask for some advice. I have been making a family fruit cake since my children were small. (They are now 25 and 28) It is made with dried fruit and crushed pineapple. It has never failed me and has always been well recieved. My son is getting married next year...

I have now used my Williams-Sonoma cups to weigh out certain ingredients and then converted it to grams on my scales. The conversion is as follows:- Flour: 1 Cup - 120 grams ½ Cup - 60 grams ⅓ Cup - 40 grams ¼ Cup - 30 grams Dried Fruit: 1 Cup - 140 grams ½ Cup - 70 grams ⅓ Cup - 47 grams ¼...

The difference between cupcakes and muffins is the fact that Muffins are larger in size and depth. Therefore, when baking please ensure you use the correct tin or tray. Below is a picture of both a cupcake and muffin tin. The silver one is the one used to bake small cupcakes (fairy cakes) and...

If you are inserting wired flowers, feathers or anything else into a cake then you must ensure that you insert them into a posy pick before you insert into the cake. By inserting your items into a posy pick and then inserting them into the cake you are creating a protective barrier between the...