revive

If you find your sugarpaste, icing or fondant is too pliable, overworked and is too gooey (for want of a better technical term) and you need to revive it then all you need to do is this. By adding smalls amounts of either CMC, gum tragacanth or Tylo powder and kneading it in, it will begin to...

If honey has crystallized in the jar, you can revive it by simply standing the jar in a pan of hot water until it liquefies again.