muffins

Hi, I'd like my healthy muffins to have high domes. From what I've read online, you use baking soda to neutralize the acidity, but it doesn't seem necessary for this recipe. Should I omit the baking soda and only use baking powder? If so, how do I adjust the recipe? I'm a new baker and would...

You'll sometimes notice that cupcakes and muffins can go stale rather quickly. Therefore to combat, the problem I've put together a few ways to enhance your bakes and keep them moister and fresher for longer. Hand mixing cupcakes - This is sometimes the best method to use as you control how...

The difference between cupcakes and muffins is the fact that Muffins are larger in size and depth. Therefore, when baking please ensure you use the correct tin or tray. Below is a picture of both a cupcake and muffin tin. The silver one is the one used to bake small cupcakes (fairy cakes) and...