moisture

If you add cornflour to chopped up processed strawberries before adding them to cake batter, it absorbs the moisture and water and won't make your cupcakes soggy. :)

If you want to add extra moisture to your cakes, then you can do so by creating a stock/simple syrup. Here is a recipe and guide on how to make stock syrup for your pre-baked cakes. To make the stock syrup, you will need the following: Ingredients: 100 grams or 3.5 oz Granulated or Caster...