milk

Three milk cake, or Tres Leches as it is also known, is a beautifully moist cake covered in three types of milk. The cake originally inspired by Mexico is both bold and delicious. In order to make the cake so delicious, three types of milk are traditionally used to soak the sponge. These are...

Here are a handful of reasons why we use milk in baking:- Protein in the milk creates a firmer batter or dough. Milk gives the cake a crisper crust. The sugar and fat from the milk help to soften and moisten the cake. Milk flavours the bake. Whole milk may be substituted for lower-fat...

If your buttercream is too dry or stiff, add a teaspoon(s) of milk/boiled water to the mix and whisk in. Do this until you reach the required consistency.