knife

Do you find that your butter sticks to the knife when you are cutting it into cubes? If so, there is a little trick you can do to prevent this, simply sprinkle a little flour onto the butter, and this will prevent it from sticking to the knife, thus making your cubing process much easier...

There are two ways you can cut your excess icing fondant easily. The first is by using a clean sharp knife when cutting through the icing or fondant continually wipe the knife with a wet paper towel to ensure the knife is clean and you get the best cut/edge possible. The next is by using a...