flavour

If you want to add extra moisture to your cakes, then you can do so by creating a stock/simple syrup. Here is a recipe and guide on how to make stock syrup for your pre-baked cakes. To make the stock syrup, you will need the following: Ingredients: 100 grams or 3.5 oz Granulated or Caster...

If you are adding flavour to your cake mix /buttercream etc. only add a teaspoon or a few drops at a time, stir/whisk into your mix and then taste test. You can always add in stages until it tastes to your liking. Remember, you can always add in, but you can't take out! :) Also see...