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If you want to add some height or depth to your cakes without breaking the bank, then why not use some of these handy tips and tricks. 1 Try using separators, hanging jewels or glass inserts to create elaborate designs and give you that much-needed height. 2 Add inexpensive cake toppers such...

Here are five top tips for you for the festive periods or whenever you choose to make gingerbread. You can roll out your dough on a lightly dusted surface; however, if your dough is sticky, it's best to roll it out between two pieces of baking/parchment paper. To prevent any stretching of the...

If you have ever had problems with cake leaning or tilting, then you may wish to have a glance at this post to see if any of the following explanations can give you a clue as to why this has happened and tips on how to prevent it. Trapped Air/Settling This happens when air pockets form after...