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Hi Angie, I am looking to bake some Halloween cookies using moulds (and if they work do some Christmas ones later) but need a recipe that doesn’t spread as I want to decorate them. Do you have a fail safe recipe that keeps its shape but isn’t too hard (I.e. when you eat it not to make 😂)...

Make your cookie dough and roll the cookies into shape. Chill them in the fridge for about 30 mins before placing in the oven. By chilling the dough beforehand, you will stop your cookies from spreading when they bake. This is because you are solidifying the fat in the dough, so when the...

Here is a lovely recipe for Madeleines. Makes Approx 24-30 Preheat the oven to one of the following: 190°C Fan Assisted 200-210°C Regular Oven Gas Mark 5 375F Ingredients: 140 grams Unsalted Butter 140 grams / 5 oz Caster Sugar 1 teaspoon of Vanilla Essence (or essence of your choice, I...