When dying your icing fondant, apply small amounts of the dye using a cocktail stick or plastic pick, then knead into the icing on a lightly dusted icing sugar surface. Continue adding the dye (and kneading) in stages until you build up to your required colour.
Once your desired colour is...
Concentrated food dye is the best dye to use on buttercream, fondant, icing etc as it provides the best results.
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