Wednesday's lesson was great fun and full of drama, :D this week was a Choccy special with Choux Pastry, and Chocolate Log on the menu and everyone was back this week, so we had lots going on.
I got lots of presents too, so I have lots of mentions and 'thank you's' for my wonderful goodies. ;)...
How to make Choux pastry recipe and guide.
Preheat the oven:
Fan assisted 210/220°C
Regular Oven 230°C – 240°C
Gas 7
410F
Ingredients:
100g/4oz butter
250ml/ half pint water
125g/5oz plain flour
4 eggs lightly beaten
Method:
1. Place butter and water into a pan and bring to the boil.
2...
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