choc cake

Due to the shortage of ingredients of late we've all had to come up with ingenious ways of making some of our favourite foods, albeit it another way. So forget your usual way of baking, ignore the eggs, flour and butter and simply get creative. Necessity is the mother of invention so scrap the...

Here's the cake I baked Angie a few years ago.

How to make Chocolate Malteser Sprinkles Cake Preheat the oven to: Fan assisted: 170ºC Regular oven: 180-190ºC Fahrenheit: 338F Gas Mark: 3 Pre grease your sandwich tins. (I did not line the base of these tins, but you may wish to use baking paper). Ingredients: 130G Self Raising Flour...

Here are a recipe and guide on how to make a Chocolate Almond Cake Preheat the oven to 180°C/Gas Mark 4 or 350F Ingredients: 100g / 3.5 oz Unsalted butter 200g / 7 oz Dark Cooking chocolate 40g / 1.5 oz Soft brown sugar 4 Medium/Large eggs - Separate; place the yolks in a cup and the...