cake pops

Here is your step by step guide to producing cute cake pops. Preheat the oven to one of the following: Fan assisted: 180°C Regular Oven: 190-200°C Fahrenheit: 356F Gas Mark 4. Ingredients: 100 grams / 3.5oz butter or margarine 100 grams / 3.5 oz sugar (I used granulated sugar) 2 Medium Eggs...

These festive mouthfuls are chocolate cake pops, covered in melted baking chocolate. Topped with white icing fondant that was cut using circle cutters. The berries are rolled balls of Poppy Red Renshaw Decor~Ice, and the green holly leaves are also Lincoln Green Renshaws Decor~Ice. I made the...

These chocolate sprinkled cake pops will be enjoyed this bonfire evening, they resemble chocolate apples but are made from marbled sponge, dairy milk chocolate and sprinkles. They can also be individually wrapped and given as presents or used as an alternative to Birthday Cake. Christmas...

These yummy cake pops are a big hit at parties and perfect as a special gift. They are quick to make and great fun for children as you can let their imaginations run wild with endless decorating possibilities! These ones are decorated using Candy Melts and covered using an assortment of...