Hi,
I inherited a 45 pound bag of German Chocolate cake base. What do I do with it? I also got cinnamon roll and spice cake. I'm at a loss. I'm not a baker. Any recipes would be appreciated!!!
Please help!
Thanks,
Kelley
If you want to stick ribbon to your icing/fondant at the base of your cake, then slightly dampen the entire ribbon with warm water before placing the ribbon around the base of your cake.
Run your finger over the damp ribbon in a smoothing motion to ensure it’s stuck to the fondant/icing and...
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